Bruschetta with Avocado, Salmon, and Poached Egg
⏳ Time
10 minutes
🥕 Ingredients
12
🍽️ Servings
3
Description
Bruschetta with avocado, salmon, and poached egg
Ingredients
- Avocado - 1 piece
- Rye Bread - 3 pieces
- Lime - 1 piece
- Lightly Salted Red Fish - 3.5 oz
- Kale - 2 stalks
- Butter - 1 tablespoon
- Semi-soft cream cheese - 3 spoons
- Dijon Mustard - 1 tablespoon
- Dijon Mustard - ½ spoons
- Salt - to taste
- Chicken Egg - 3 pieces
- White Balsamic Cream - 1 tablespoon
Step by Step guide
Step 1
Slice the avocado, sprinkle with salt, drizzle with lime juice, and add half of it to the blender.
Step 2
Add cream cheese and butter.
Step 3
Add the mustard.
Step 4
Then add the kale.
Step 5
Whisk vigorously until smooth.
Step 6
Spread a thin layer of butter on both sides of the slices of bread and place them in a preheated skillet. Toast for about a minute on each side.
Step 7
Spread a thick layer of the sauce on the bread. Add some herbs.
Step 8
Top with the remaining half of the avocado and slices of salmon. Sprinkle with sesame seeds.
Step 9
Soft-boil the eggs and place them on top of the bruschetta just before serving. Drizzle a bit of balsamic cream over the avocado.
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