Brussels Sprouts – Paleo Chips
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Brussels Sprouts – Paleo Chips
Ingredients
- Ghee - 2 tablespoons
- Brussels Sprouts - 10 pieces
- Ocean salt - to taste
- Citrus Zest Mix - to taste
Step by Step guide
Step 1
Preheat the oven to 464°F.
Step 2
While the oven is heating up, take fresh Brussels sprouts and separate each leaf. Start by removing the top couple of leaves (I try not to use them in cooking). The remaining leaves come off more easily if you cut the base of the sprout. I know this is almost a delicate task (considering the size of the vegetable), but trust me, it's worth it!
Step 3
Now place the cabbage leaves in a salad bowl, add the melted ghee, and salt. Gently mix everything by hand (to avoid bruising the leaves), trying to coat each leaf with oil.
Step 4
Line a baking sheet with parchment paper and arrange the leaves in a single layer so that each leaf can dry out as much as possible.
Step 5
Place the baking sheet in the preheated oven and bake for 5–7 minutes (until the edges of the cabbage leaves turn brown and crispy).
Step 6
The finished chips can be sprinkled with fresh lemon zest and should be eaten immediately!
Step 7
Enjoy your meal!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.