Buckwheat Bread
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
10
Description
Buckwheat Bread
Ingredients
- Green Buckwheat Groats - 2 cups
- Chia Seeds - 3.5 oz
- Plant-based Cream - 7 fl oz
- Baking Soda - 1 teaspoon
- Flax seeds - to taste
- Shelled pumpkin seeds - to taste
- Sunflower Seeds - to taste
- Sesame Seeds - to taste
Step by Step guide
Step 1
Soak the green buckwheat overnight. Pour chia seeds with milk or cream and let them absorb completely.
Step 2
Place the buckwheat and chia in a blender, add salt and baking soda. Blend until the buckwheat is partially ground. The mixture should be uneven. Add seeds and spices to taste.
Step 3
Transfer to a greased baking dish and sprinkle with seeds on top for decoration.
Step 4
Bake in a preheated oven at 356°F for 60 minutes.
Step 5
Let the bread rest for at least 30 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.