Buckwheat Bread with Chia
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Buckwheat Groats - 10.6 oz
- Chia Seeds - 2.1 oz
- Olive Oil - 1 fl oz
- Salt - 1 teaspoon
- Activated Baking Soda - ½ teaspoon
- Water - 1 cup
- Nuts - to taste
- Spices - to taste
- Dried Turkey - to taste
Step by Step guide
Step 1
Soak the buckwheat groats and chia seeds.
Step 2
Rinse the buckwheat groats thoroughly, ensuring there is no water left.
Step 3
Place all ingredients in a blender and blend them lightly. My blender has 4 horsepower, and I blended it for literally 5–8 seconds!
Step 4
Add seeds/nuts/dried fruits and stir the dough with a spoon.
Step 5
Pour the dough into a mold and sprinkle with seeds.
Step 6
Bake for 50–60 minutes at 356°F.
Step 7
Chia seeds can be replaced with flaxseeds, which should be ground in a coffee grinder.
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