Buckwheat Pancakes

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Buckwheat pancakes are a delicious and nutritious alternative to traditional pancakes. Made from buckwheat flour, these pancakes are naturally gluten-free and have a rich, nutty flavor. They can be served with a variety of toppings, such as fresh berries, yogurt, or maple syrup, making them perfect for breakfast or brunch. Enjoy them at home or at your favorite local diner!

Ingredients

Buckwheat Groats - 2.6 oz
Chicken Egg - 3 pieces
Milk - 5 fl oz
Salt - ¼ spoons
Vegetable Oil - 2 fl oz
Wheat Flour - 2.6 oz

Step by Step guide

Step 1

Add the flour to a bowl, crack in three large eggs. Using a whisk, incorporate 50 ml of vegetable oil, milk, and 250 ml of water. Season with salt and mix everything until smooth.

Step 2

Heat a wide skillet and add a little vegetable oil. Pour a ladle of batter into the skillet, spreading it evenly across the bottom, and cook for thirty to forty-five seconds. Then flip it over and cook for another thirty seconds on the other side. Repeat this process with the remaining batter.