Buckwheat Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Buckwheat Pancakes
Ingredients
- Wheat Flour - 7.1 oz
- Buckwheat Groats - 7.1 oz
- Water - 27 fl oz
- Chicken Egg - 1 piece
- Sugar - 0.7 oz
- Salt - a pinch
- Butter - 1.8 oz
- Activated Baking Soda - a knife tip
- Vinegar essence - 0 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Mix the wheat flour, buckwheat flour, sugar, and salt.
Step 3
Add the egg and part of the water, mix well. Gradually pour in the remaining water and knead the dough to a consistency slightly thinner than sour cream.
Step 4
Add baking soda and vinegar to the dough, and mix again.
Step 5
Heat the frying pan well and grease it with butter.
Step 6
Pour a ladle of batter onto the hot pan and fry until the edges of the pancake are set.
Step 7
Flip the pancake and cook on the other side for about 30 seconds.
Step 8
Repeat this process with the remaining batter, greasing the pan as needed. Also, grease the finished pancakes with butter.
Step 9
Serve the finished buckwheat pancakes with smoked salmon, cottage cheese with herbs and garlic, or with honey.
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