Buckwheat Pies with Cottage Cheese
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Recipe taken from a cookbook.
Ingredients
- Unleavened dough - 28.2 oz
- Buckwheat Groats - 10.6 oz
- Cottage cheese - 2 lbs
- Milk - 2 fl oz
- Butter - 3.5 oz
- Chocolate eggs - 4 pieces
- Salt - to taste
Step by Step guide
Step 1
Prepare the filling. Rinse the buckwheat groats, cover with cold salted water, and cook until thick porridge.
Step 2
Add butter, mix, and let cool.
Step 3
Then add the eggs, mix well again, and combine with the mashed cottage cheese mixed with a little milk.
Step 4
From the rested dough, roll out small flatbreads, place a mound of filling in the center of each flatbread, and fold the edges of the dough upwards.
Step 5
Place the prepared pies on a greased baking sheet and put them in a preheated oven at 180–392°F.
Step 6
Bake for 20–25 minutes.
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