Buckwheat Porridge Filling
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Buckwheat Porridge Filling
Ingredients
- Buckwheat Groats - 2 cups
- Butter - 3 tablespoons
- Farm fresh eggs - 4 pieces
Step by Step guide
Step 1
Cook the buckwheat porridge until fluffy, then mix it with chopped eggs and butter.
Step 2
Instead of eggs, you can add sautéed onions and 50 g of cooked and finely chopped dried mushrooms.
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