Buckwheat Porridge Filling with Liver
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Buckwheat Porridge Filling with Liver
Ingredients
- Lamb stomach - 10.6 oz
- Buckwheat Groats - 1 cup
- Onion - 2 heads
- Chocolate eggs - 3 pieces
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Clean the veal, lamb, or pork liver from membranes and bile ducts, rinse in cold water, cut into small pieces, and fry in oil together with the chopped onion.
Step 2
Then finely chop the liver, season with salt, sprinkle with pepper, mix with the crumbly buckwheat porridge and chopped boiled eggs.
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