Buckwheat Porridge with Butter
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Buckwheat porridge with butter
Ingredients
- Buckwheat Groats - 2 cups
- Salt - 1 teaspoon
- Water - 3 cups
- Butter - 3 tablespoons
Step by Step guide
Step 1
Pour water into a pot, add salt, and bring to a boil. Once the salted water is boiling, add the buckwheat groats and cook, stirring, until thickened for 15–20 minutes.
Step 2
When the porridge thickens, tightly cover the pot with a lid and let it steam for 3–4 hours.
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