Buckwheat Porridge with Canned Meat, Liver Pâté, and Sprats in Tomato Sauce
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⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
It's best to cook outdoors. Sometimes I would also add a can of sprats in tomato sauce. Or sardines. The taste didn't change, it only got better. Try it, experiment. Usually, a pot is enough to feed 10 people.
Ingredients
- Buckwheat Groats - 31.7 oz
- Canned Mushroom Soup - 2 cans
- Liver Pâté - 2 cans
- Beans in tomato sauce - 1 can
- Water - 2 qt
Step by Step guide
Step 1
Pour the package of buckwheat into the pot. Add water so that the water level is more than two fingers above the buckwheat. Cook over heat until all the water evaporates and the porridge swells.
Step 2
Then add the pâté and canned meat and mix everything thoroughly.
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