Buckwheat Porridge with Cauliflower
0
0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Cauliflower - 7.1 oz
- Buckwheat Groats - 1 cup
- Butter - 2 tablespoons
- Milk - 17 fl oz
- Salt - to taste
Step by Step guide
Step 1
Wash the cauliflower, divide it into florets, chop finely, and spread it evenly on the bottom of a pot.
Step 2
Pour the rinsed buckwheat on top, add milk, season with salt, bring to a boil, and cook for 5–6 minutes.
Step 3
Remove the pot from the heat, cover with a lid, wrap in a towel, and let it sit for 10–15 minutes.
Step 4
Before serving, stir in the butter into the cooked porridge.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.