Buckwheat Porridge with Eggs
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Buckwheat Porridge with Eggs
Ingredients
- Water - 24 fl oz
- Buckwheat Groats - 7.9 oz
- Onion - 2 heads
- Chicken Egg - 2 pieces
- Safflower Oil - 2 fl oz
- Dried Chinese mushrooms - 4 pieces
Step by Step guide
Step 1
Sort the buckwheat. Pour water over it, add the crushed mushrooms, and place on high heat, covering with a lid.
Step 2
Once it boils, reduce the heat and cook for 10 minutes until it thickens.
Step 3
Further reduce the heat and cook on low for 5-7 minutes until all the water evaporates.
Step 4
Wrap the cooked porridge in a towel and let it sit for 15 minutes.
Step 5
In another pot, heat the oil, sauté the finely chopped onion, and add salt.
Step 6
Chop the boiled eggs finely and add them to the porridge along with the sautéed onion. Mix evenly.
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