Buckwheat Porridge with Milk
0
0
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats - 8.8 oz
- Milk - 27 fl oz
- Clarified Butter - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Sort the buckwheat, rinse it, pour in 400 ml of boiling water, and cook for 3 minutes at full power.
Step 2
Then add salt, butter, and hot milk, and cook for another 3 minutes at full power.
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