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Buckwheat Porridge with Mushrooms

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Breakfasts | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'

Ingredients

  • Dried Chinese mushrooms - 3.5 oz
  • Buckwheat Groats - 1 cup
  • Onion - 2 heads
  • Butter - 7.1 oz
  • Milk - 3 cups
  • Sour Cream - to taste
  • Salt - to taste

Step by Step guide

Step 1

Wash the mushrooms and soak them in 200 ml of hot milk until they swell.

Step 2

Rinse the buckwheat groats, dry them, and toast them in a dry skillet.

Step 3

Peel, wash, and slice the onion into half-rings, then sauté in a small amount of melted butter.

Step 4

Pour the milk over the buckwheat groats.

Step 5

Add the chopped mushrooms, salt, sautéed onion, and butter, and simmer covered until cooked.

Step 6

Serve the finished porridge with sour cream.

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