Buckwheat Porridge with Mushrooms
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Dried Chinese mushrooms - 3.5 oz
- Buckwheat Groats - 1 cup
- Onion - 2 heads
- Butter - 7.1 oz
- Milk - 3 cups
- Sour Cream - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the mushrooms and soak them in 200 ml of hot milk until they swell.
Step 2
Rinse the buckwheat groats, dry them, and toast them in a dry skillet.
Step 3
Peel, wash, and slice the onion into half-rings, then sauté in a small amount of melted butter.
Step 4
Pour the milk over the buckwheat groats.
Step 5
Add the chopped mushrooms, salt, sautéed onion, and butter, and simmer covered until cooked.
Step 6
Serve the finished porridge with sour cream.
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