Buckwheat Porridge with Potatoes Vitebsk Style
0
0
⏳ Time
45 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Salad Potatoes - 8 pieces
- Buckwheat Groats - 7.1 oz
- Milk - 12 fl oz
- Butter - 2 tablespoons
Step by Step guide
Step 1
Peel the potatoes, wash them, boil, mash, and dilute with warm milk.
Step 2
Place the prepared mixture in a pot, add the rinsed buckwheat, stir, and cook in a preheated oven for 30–40 minutes.
Step 3
Before serving, drizzle the finished porridge with melted butter.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.