Buckwheat Porridge with Rutabaga
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Buckwheat porridge with rutabaga
Ingredients
- Rutabaga - 17.6 oz
- Buckwheat Groats - 10.6 oz
- Milk - 1 qt
- Butter - 2 tablespoons
- Sugar - to taste
- Salt - to taste
Step by Step guide
Step 1
Peel the rutabaga, wash it, grate it, place it in a pan with butter, and sauté, stirring frequently.
Step 2
Wash the buckwheat groats, drain the water, mix the groats with the sautéed rutabaga, transfer to a pot, pour in the milk, and cook until the porridge thickens.
Step 3
Then add butter, sugar, and salt to the porridge, mix, cover with a lid, and place in a hot oven for 2 hours. When serving, stir the porridge to break up any pieces of rutabaga and drizzle with hot butter.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.