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Buckwheat Sablé Cookies

Buckwheat Sablé Cookies

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Baking and Desserts | Spanish cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

6

🍽️ Servings

8

Description

Buckwheat sablé cookies are a delightful treat made from buckwheat flour, offering a unique nutty flavor and crumbly texture. Perfect for pairing with tea or coffee, these cookies can be enjoyed any time of the day.

Ingredients

  • Chicken Egg - 1 piece
  • Sugar - 3.9 oz
  • Butter - 4.4 oz
  • Baking Powder - 0.4 oz
  • Wheat Flour - 3.5 oz
  • Buckwheat Groats - 5.3 oz

Step by Step guide

Step 1

Combine the flour and baking powder. Add the sugar.

Step 2

Add the butter, cut into pieces, and mix with your fingers until well combined.

Step 3

Add the egg and mix well.

Step 4

Leave in the refrigerator for one hour.

Step 5

Roll out the dough to a thickness of 6–8 mm and cut out cookies using a cookie cutter or a glass.

Step 6

Place on a baking sheet lined with parchment paper.

Step 7

Bake for about 17 minutes in a preheated oven at 356°F.

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