Buckwheat Sablé Cookies
Baking and Desserts | Spanish cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Buckwheat sablé cookies are a delightful treat made from buckwheat flour, offering a unique nutty flavor and crumbly texture. Perfect for pairing with tea or coffee, these cookies can be enjoyed any time of the day.
Ingredients
- Chicken Egg - 1 piece
- Sugar - 3.9 oz
- Butter - 4.4 oz
- Baking Powder - 0.4 oz
- Wheat Flour - 3.5 oz
- Buckwheat Groats - 5.3 oz
Step by Step guide
Step 1
Combine the flour and baking powder. Add the sugar.
Step 2
Add the butter, cut into pieces, and mix with your fingers until well combined.
Step 3
Add the egg and mix well.
Step 4
Leave in the refrigerator for one hour.
Step 5
Roll out the dough to a thickness of 6–8 mm and cut out cookies using a cookie cutter or a glass.
Step 6
Place on a baking sheet lined with parchment paper.
Step 7
Bake for about 17 minutes in a preheated oven at 356°F.
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