Buckwheat Yeast Pancakes
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Baking and Desserts | European cuisine
⏳ Time
30 minutes + 5 hours
🥕 Ingredients
5
🍽️ Servings
6
Description
Buckwheat Yeast Pancakes
Ingredients
- Wheat Flour - 1 cup
- Buckwheat Groats - 3 cups
- Milk - 1 qt
- Salt - 1.5 teaspoons
- Dry yeast - 0.4 oz
Step by Step guide
Step 1
For the batter, mix the flour, yeast, and 2 cups of milk, stirring until smooth.
Step 2
Place the batter in a warm place.
Step 3
After 5 hours, add salt and the remaining milk to the batter. Mix well.
Step 4
Pour the batter onto a greased skillet and cook the pancakes for 3 minutes on each side.
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