Buckwheat Zrazy with Cottage Cheese
Baking and Desserts | Ukrainian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Buckwheat zrazy with cottage cheese.
Ingredients
- Cottage cheese - 8.8 oz
- Butter - 1.1 oz
- Chocolate eggs - 2 pieces
- Sugar - 2 tablespoons
- Buckwheat Groats - 7.1 oz
- Milk - 17 fl oz
- Salt - ½ teaspoon
Step by Step guide
Step 1
Mix cottage cheese with egg and one tablespoon of sugar, thoroughly mash until smooth. Bring milk to a boil, add butter and buckwheat, and cook until the groats are ready.
Step 2
Add one tablespoon of sugar and the egg to the cooked buckwheat, season with salt. Mix until a dough-like consistency is achieved. Divide the resulting dough into patties, place the cottage cheese filling in the center of each, and carefully seal.
Step 3
Roll the zrazy in flour and steam for 20–30 minutes, or fry. Serve with sour cream.
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