Bulgarian Mish-Mash Omelette

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Bulgarian Mish-Mash Omelette is a delightful dish made with a combination of eggs, peppers, tomatoes, and feta cheese. This hearty omelette is perfect for breakfast or brunch and brings a taste of Eastern European cuisine to your table. Enjoy it with a side of crusty bread for a complete meal.

Ingredients

Chicken Egg - 4 pieces
Sweet Pepper - 1 piece
Onion - 1 piece
Garlic - 2 cloves
Tomatoes - 2 pieces
Feta cheese - 7.1 oz
Olive Oil - 3 spoons
Salt - to taste
Herbs - ½ bunches
Ground Black Pepper - to taste

Step by Step guide

Step 1

Sauté the onion in olive oil. I like to add a bit of butter for extra flavor. The onion should cook over low heat until it becomes soft and sweet, just like everything else you will add afterwards.

Step 2

Later, add the sweet pepper and wait for everything to cook through, then add the tomatoes, chopped either finely or coarsely, according to preference. When the juice turns orange, add the minced garlic. You can season with salt.

Step 3

While this mixture sits for a minute or two, mix the eggs with the feta cheese and ground pepper. If the cheese isn't salty enough, feel free to add some salt! Pour this mixture over the fragrant vegetables and stir!

Step 4

As soon as the eggs are ready, sprinkle a generous amount of herbs on top! And since the name of this dish generally means 'a mix', feel free to add in anything you love and however you like! You can add zucchini or potatoes to make it even heartier.