Bulgur Porridge with Dried Fruits and Honey
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
A Middle Eastern version of Orthodox kutia — a porridge traditionally made for holidays and memorial meals. This porridge can be enjoyed hot or cold. Chilled and infused, it makes an excellent filling for pancakes.
Ingredients
- Bulgur - 14.1 oz
- Dried Apricots - 7.1 oz
- Ground dried cherries - 1.8 oz
- Raisins - 3.5 oz
- Lemon - 1 piece
- Pistachios - 1.8 oz
- Butter - 3.5 oz
- Honey - 2 spoons
- Salt - to taste
Step by Step guide
Step 1
Melt 50 grams of butter in a deep saucepan and sauté the bulgur over low heat for two minutes, stirring constantly. Add enough water to cover the bulgur by one to two fingers' depth, add salt, and cook for ten to twelve minutes.
Step 2
In a skillet, melt the butter and sauté the dried fruits that have been soaked for several hours and chopped into small pieces. Cook for three minutes, then add lemon juice, pistachios, and honey, and simmer, stirring, for two minutes.
Step 3
Combine the bulgur with the dried fruits and pistachios, and cook for another minute or two.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.