Buns with Black Currants and Whipped Cream

Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Buns with Black Currants and Whipped Cream

Ingredients

Wheat Flour - 13.2 oz
Cream of tartar - 3 teaspoons
Activated Baking Soda - 1½ teaspoons
Spices - 1 teaspoon
Brown Sugar - 2 teaspoons
Butter - 1.8 oz
Milk - 5 fl oz
Cream - 5 fl oz
Frozen black currant puree - 4.4 oz
Whipped Cream - to taste
Jam - to taste

Step by Step guide

Step 1

Preheat the oven to 428°F. Grease a baking sheet with butter.

Step 2

Sift the flour, baking soda, cream of tartar, spices, and sugar into a large bowl. Cut the butter into cubes and mix it into the flour mixture with your hands until it resembles breadcrumbs. Add the cream, milk, and black currants, and knead well. If the dough is too runny, add more flour.

Step 3

Transfer the dough to a floured surface. Roll the dough into a ball and then roll it out with a rolling pin to a thickness of 2 cm. Use a round cutter to cut out circles with a diameter of 6 cm.

Step 4

Place the buns on the baking sheet, lightly brush the tops with milk, and sprinkle with sugar. Bake for 10–12 minutes until golden brown. Transfer to a plate and cover with a towel. Serve warm with jam and whipped cream.