Buns with Jam, Rum, and Cream
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Baking and Desserts | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
From the book 'Homemade Budget Meals'
Ingredients
- Bun - 12 pieces
- Jam - ½ cup
- Cream - 4 fl oz
- Whole egg - 6 pieces
- Rum - 0 fl oz
- Sugar - 3.5 oz
- Cinnamon - 0.7 oz
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Cut 12 round sweet buns in half, remove the crumb, and mix it with ½ cup of jam.
Step 2
Fill the buns with the mixture, put the halves back together, and dip them in cream mixed with egg yolks, 1 shot of rum, ½ cup of sugar, and cinnamon.
Step 3
Place on a greased baking sheet and put in the oven to dry.
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