Burma (Roll with Pumpkin and Walnuts)
Baking and Desserts | Tatar cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
Burma (Roll with Pumpkin and Walnuts)
Ingredients
- Wheat Flour - 35.3 oz
- Water - 16 fl oz
- Salt - 1 teaspoon
- Chicken Egg - 1 piece
- Pumpkin - 70.5 oz
- Sugar - to taste
- Shelled pumpkin seeds - 9.2 oz
- Clarified Butter - 8 fl oz
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Sift the flour.
Step 2
Make a well in the flour.
Step 3
Dissolve the salt in the water and pour this mixture into the flour.
Step 4
Add the egg and a tablespoon of oil.
Step 5
Knead everything well.
Step 6
Cover with a napkin and let it rest for 20 minutes.
Step 7
Cut the pumpkin into 8 wedges.
Step 8
Peel and remove the seeds.
Step 9
Grate on a coarse grater.
Step 10
Chop the walnuts coarsely.
Step 11
Divide the dough into 3 parts and roll each part into a large thin circle.
Step 12
Brush the circle with clarified butter.
Step 13
Spread the pumpkin in a thin layer over the dough sheet.
Step 14
Sprinkle with walnuts and sugar (to taste).
Step 15
Roll it up and place on a baking sheet.
Step 16
Brush the top with clarified butter.
Step 17
Bake in the oven at 392°F for 40–50 minutes until golden brown.
Step 18
Cut into slices while the roll is hot.
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