Burrito with Omelet, Cheese, and Cilantro
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Burrito with Omelet, Cheese, and Cilantro
Ingredients
- Tortillas - 2 pieces
- Chocolate eggs - 4 pieces
- Milk - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Cilantro - 2 tablespoons
- Butter - 2 tablespoons
- Avocado - ½ piece
- Monterey Jack Cheese - 2.1 oz
- Sour Cream - 2 tablespoons
Step by Step guide
Step 1
Preheat the oven to 356°F. Wrap the tortillas in foil and heat them.
Step 2
Beat the eggs, milk, salt, pepper, and 1 tablespoon of cilantro. Melt the butter in a skillet over medium heat. Pour in the egg mixture and cook until set, stirring. Then add the peeled and diced avocado and cook for another 0.5-1 minute.
Step 3
Distribute the omelet in the center of the tortillas, sprinkle with grated cheese, and drizzle with sour cream. Wrap the tortilla and top with the remaining cilantro.
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