Butter Cookies with Lemon Zest
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
By adding a little more flour to the dough, the cookies can be rolled out and cut with cookie cutters or shaped by hand. Make this simple cookie recipe with kids, allowing them to decorate it as they wish. Everyone will be pleased.
Ingredients
- Butter - 7.1 oz
- Wheat Flour - 10.6 oz
- Powdered Sugar - 3.5 oz
- Egg white - 1 piece
- Vanillin - 0 oz
- Lemon - ¼ piece
Step by Step guide
Step 1
Cream the softened butter with powdered sugar.
Step 2
Gradually stir in the sifted flour.
Step 3
Add the egg, vanillin, and finely grated lemon zest.
Step 4
Knead by hand and roll into a smooth ball.
Step 5
Separate by hand and load into a pastry bag.
Step 6
Pipe the cookies onto a baking sheet (not hot).
Step 7
Bake in a preheated oven at 356°F for about 10 minutes.
Step 8
The finished cookies can be decorated with chocolate, nuts, jam, icing, and more.
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