Butter with Brandy
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Baking and Desserts | French cuisine
⏳ Time
5 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
This butter is perfect for berry pies.
Ingredients
- Salted Butter - 3.5 oz
- Brandy - 1 tablespoon
- Powdered Sugar - 7.1 oz
Step by Step guide
Step 1
In a bowl, beat the softened butter until creamy.
Step 2
Gradually add the powdered sugar and slowly incorporate the brandy. Beat well until you achieve a creamy consistency and a smooth mixture.
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