Buttercream for Decorating Cakes and Cupcakes 'Dark Chocolate'
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Baking and Desserts | French cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Buttercream for Decorating Cakes and Cupcakes 'Dark Chocolate'
Ingredients
- Butter - 8.8 oz
- Cocoa Powder - ½ cup
- Boiling water - ½ cup
- Liquid dark chocolate - 12.3 oz
- Powdered Sugar - 8.8 oz
Step by Step guide
Step 1
Mix cocoa powder and boiling water, stirring until the cocoa dissolves.
Step 2
Using a medium speed mixer, beat the softened butter and sifted powdered sugar until the butter lightens and becomes more airy. Lower the mixer speed.
Step 3
Add the melted and cooled chocolate, and beat until the ingredients are fully combined.
Step 4
Incorporate the dissolved cocoa. Done.
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