Buttermilk Waffles with Almond-Cherry Sauce and Whipped Cream

Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Buttermilk waffles with almond-cherry sauce and whipped cream

Ingredients

Frozen Cherimoya Fruits - 12 oz
Chili jam - 1 jar
Wheat Flour - 2 cups
Almond - ½ teaspoon
Sugar - 3 tablespoons
Baking Powder - 1½ teaspoons
Salt - ½ teaspoon
Buttermilk - 2 cups
Butter - 9 tablespoons
Whipped Cream - to taste

Step by Step guide

Step 1

In a small saucepan, combine the cherries and jam. Bring to a boil over medium heat, stirring constantly until the cherries start to release their juice. Cook for about 3 minutes until the sauce thickens slightly, remove from heat, and stir in the almond extract.

Step 2

Preheat the oven to 302°F. In a bowl, mix the flour, sugar, baking powder, and salt. Stir in the buttermilk, then add 6 tablespoons of softened butter.

Step 3

Preheat the waffle iron. Grease both surfaces with butter and pour in 0.5 cups of batter. Cook the waffle. Repeat with the remaining batter, making waffles of the same size. Keep the waffles warm in a slightly heated oven.