Cabbage Filling for Pies
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
If the cabbage starts to stick, add a tablespoon of water. The cabbage should be moist, with condensation.
Ingredients
- White Cabbage - 17.6 oz
- Safflower Oil - 2 tablespoons
- Chocolate eggs - 4 pieces
- Water - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Finely chop the cabbage, place it in a pot, add water and oil, and mix. Cover with a lid, set on low heat for 40 minutes, stirring constantly.
Step 2
Boil the eggs hard, then chop finely.
Step 3
Cool the prepared cabbage to room temperature, then add the chopped eggs.
Step 4
Salt one hour before use to prevent the mixture from releasing water.
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