LOW CALORIE
Cabbage Fritters with Semolina
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cabbage fritters with semolina
Ingredients
- White Cabbage - 2 lbs
- Milk - 7 fl oz
- Margarine - 4 tablespoons
- Semolina - 3 tablespoons
- Sour Cream - 3.5 oz
- Chocolate eggs - 3 pieces
Step by Step guide
Step 1
Finely chop the cabbage.
Step 2
Sauté with milk and margarine until partially cooked. Add salt.
Step 3
Add semolina and cook until thickened.
Step 4
Mix with the yolks.
Step 5
Add the beaten egg whites. Gently fold in.
Step 6
Fry. Serve with sour cream.
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