Cabbage Pie with Greens
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
8
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- White Cabbage - 2 lbs
- Ground Black Pepper - to taste
- Spices - to taste
- Greens - to taste
- Morels - 1.8 oz
- Wheat Flour - 14.1 oz
- Mineral water - 7 fl oz
- Vegetable Oil - ⅓ cup
- Activated Baking Soda - 1 teaspoon
- Salt - 1 teaspoon
Step by Step guide
Step 1
Knead the dough, cover it in an airtight container, and let it rest for 30 minutes.
Step 2
During this time, prepare the filling: chop the cabbage and sauté it until cooked in a deep skillet.
Step 3
Set aside a quarter of the dough, roll out the rest into a sheet, and line a baking dish with it. Evenly distribute the filling.
Step 4
From the small piece of dough, roll out a lid, cover the cabbage with it, and seal the edges. Make holes on the top to allow steam to escape.
Step 5
Place in a preheated oven (356°F) for 40 minutes.
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