Cabbage Pie with Ham

Baking and Desserts | World cuisine

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

This dish becomes even tastier the next day.

Ingredients

White Cabbage - 1½ kg
Olive Oil - 2 tablespoons
Chocolate eggs - 3 pieces
Sausages - 26.5 oz
Milk - 2 tablespoons
Serrano Chili - 3.5 oz
Bacon - 12.3 oz

Step by Step guide

Step 1

Remove the outer leaves of the cabbage, cut the head into 4 parts, and remove the core. Then slice the leaves into strips about 2 cm wide. Rinse well. Bring a large pot of salted water to a boil, add the cabbage, submerge it with a spoon, let the water come to a boil again, reduce the heat, cover the pot, and cook for 30 minutes until the cabbage is soft. Drain the water and let it dry in a colander.

Step 2

Mix the sausage filling and lightly beaten eggs, then add the milk. Heat the oil in a skillet, add the cabbage and finely chopped ham, and cook over medium heat, stirring, for 5 minutes. Remove the skillet from the heat.

Step 3

Grease a baking dish with oil. Lay some slices of bacon on the bottom. Then add a layer of the meat and egg mixture, followed by a layer of cabbage and ham. Continue layering the pie, with the top layer consisting of bacon slices.

Step 4

Place the dish in a deep baking tray and pour boiling water into it — about halfway up the sides of the dish. Put the entire setup in the preheated oven and bake for 1 hour at 320°F.