Cabbage Pie with Sour Kefir

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

For the filling option, beat 2 eggs into finely chopped fresh cabbage, add salt, a little sugar, and place a few pieces of butter before the second layer of dough. You can add some minced meat to the filling, in which case eggs are not needed.

Ingredients

Kefir - 15 fl oz
Salt - 1 teaspoon
Sugar - 1 tablespoon
Safflower Oil - 1 tablespoon
Wheat Flour - 1 cup
Activated Baking Soda - ½ teaspoon
Chicken Egg - 1 piece
White Cabbage - 7.1 oz

Step by Step guide

Step 1

To prepare the dough, pour 450 ml of sour kefir into a bowl, add sunflower oil, the egg, salt, sugar, half a teaspoon of baking soda, and a cup of sifted flour. Mix well.

Step 2

Finely chop the white cabbage and sauté it slightly.

Step 3

Pour a little less than half of the dough into a greased form, add the cabbage. Pour the remaining dough on top. Bake in the oven for 40 minutes, preheated to 356°F.