Cake Fondant

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

This is a sticky mass for decorating various cakes. It is truly an indispensable tool in preparing the most exquisite culinary recipes such as cake. I will explain in detail how to make it.

Ingredients

Meyer Lemon Juice - 2 tablespoons
Powdered Sugar - 14.1 oz
Gelatin - 0.1 oz
Glucose Powder - 1½ teaspoons
Margarine - ½ tablespoon
Red Food Coloring - to taste

Step by Step guide

Step 1

First, soak the gelatin in clean water and leave it for 30–40 minutes to swell.

Step 2

Once this has happened, place our mixture in a water bath. Now add margarine and glucose to the gelatin.

Step 3

Then, to the already cooled gelatin mass, gradually add the powdered sugar and mix well. After that, sprinkle a clean table with powdered sugar and place our mixture on it.

Step 4

Knead the fondant just like regular dough. The fondant should be elastic. Ideally, it should stretch well without tearing, but also not be overly soft. Once you achieve the desired consistency of the fondant, you can start creating anything you wish from it. Like modeling clay, you can make a lot of diverse and interesting things.