Cake 'Moscow - 80 Years of VDNH'

Baking and Desserts | Russian cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

This is how the dessert is prepared at the restaurant 'Skyline Diner.'

Ingredients

Hazelnut - 21.2 oz
Condensed Milk - 17.6 oz
Butter - 8.8 oz
Egg white - 5 pieces
Sugar - 8.8 oz
White Chocolate - 21.2 oz
Irca Mirror Glaze - 12.3 oz
Red Food Coloring - 0.7 oz

Step by Step guide

Step 1

For the cream, crush 200 g of hazelnuts into a fine crumb using a blender. Whip the condensed milk with the butter using a mixer until smooth, then add the crushed hazelnuts and mix thoroughly.

Step 2

Crush 400 g of hazelnuts into fine crumbs using a blender. Whip the egg whites with a mixer and sugar until a smooth mixture forms, then add the hazelnuts and mix well. Line a baking tray with parchment paper, spread the batter for the cake layer onto the paper, and bake in a cake mold for 40 minutes at 230°F.

Step 3

Melt the chocolate in the microwave along with the glaze gel, add food coloring, and mix thoroughly.

Step 4

Spread the cream between the layers while assembling the cake. Leave it in the refrigerator for 1.5 to 2 hours. After chilling, coat the cake with glaze.