Cake "Three Meetings"
Baking and Desserts | Author's cuisine
⏳ Time
2 hours
🥕 Ingredients
11
🍽️ Servings
12
Description
Cake "Three Meetings" is a delightful dessert that brings together the perfect balance of flavors and textures. This cake features layers of moist sponge cake, rich cream, and fresh fruit, making it a favorite for celebrations. Each bite is a reminder of cherished moments shared with friends and family, making it a great addition to any gathering.
Ingredients
- Chicken Egg - 3 pieces
- Sugar - 1½ glasses
- Sour Cream - 1½ cans
- Wheat Flour - 1½ glasses
- Poppy seed paste - 2.6 oz
- Light Raisins, Seedless - 3.5 oz
- Activated Baking Soda - 0 oz
- Walnuts - ½ glasses
- 10% cream - 7 fl oz
- Butter - 6.2 oz
- Condensed Milk - 1 can
Step by Step guide
Step 1
Rinse the raisins (seedless) and pat them dry.
Step 2
Prepare 1 cake layer: 1 egg, 0.5 cup of sugar, 0.5 cup of sour cream, 0.5 cup of flour, a pinch of baking soda, and crushed nuts.
Step 3
Prepare 2 layers: 1 egg, 0.5 cup of sugar, 0.5 cup of sour cream, 0.5 cup of flour, a little baking soda, and poppy seeds.
Step 4
Prepare 3 layers: 1 egg, 0.5 cups of sugar, 0.5 cups of sour cream, 0.5 cups of flour, a pinch of baking soda, and prepared raisins.
Step 5
Bake each layer in a round baking pan greased with butter for 20–25 minutes at a temperature of 180–392°F.
Step 6
While the cake layers are baking, prepare the cream: using a mixer, whip the cream, then add the softened butter and condensed milk (do not cook). Whip until a creamy consistency is achieved.
Step 7
Stack the finished cake layers on top of each other, spreading cream between them in the following order: nut layer, poppy seed layer, raisin layer.
Step 8
Garnish with grated chocolate and shredded coconut, if desired.
Step 9
Let it sit for a few hours in a cool place.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.