Cake with a Light Cognac Aroma
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Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cake with a Light Cognac Aroma
Ingredients
- Wheat Flour - 1 cup
- Sugar - ¾ cup
- Butter - 5.6 oz
- Farm fresh eggs - 4 pieces
- Cognac - 2 tablespoons
- Salt - ¼ teaspoon
- Activated Baking Soda - ¼ teaspoon
- Powdered Sugar - 3 tablespoons
Step by Step guide
Step 1
Beat the softened butter for 5–7 minutes, add the sugar and continue beating for another 15–20 minutes, gradually adding the eggs, salt, and cognac.
Step 2
Mix the flour with the baking soda, add it to the butter mixture, stir, and transfer the batter to a greased and floured baking pan.
Step 3
Bake for 25–30 minutes at a temperature of 205–419°F.
Step 4
Dust the cooled cake with powdered sugar.
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