Cake with Chocolate-Milk Cream
Baking and Desserts | European cuisine
⏳ Time
55 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Cake with Chocolate-Milk Cream
Ingredients
- Butter - 10.6 oz
- Sour Cream - 7.1 oz
- Sugar - 2 cups
- Chocolate eggs - 2 pieces
- Activated Baking Soda - 1 teaspoon
- Wheat Flour - 17.6 oz
- Roasted Peanuts - 3.5 oz
- Liquid dark chocolate - 1.1 oz
- Condensed Milk - 17.6 oz
Step by Step guide
Step 1
Take the butter out in advance to let it soften.
Step 2
Beat the eggs, add sugar, and beat again until the sugar dissolves.
Step 3
Combine the butter (200 g) with the beaten eggs and sugar, and mix. Gradually add the flour to make a soft dough, then add the baking soda. Knead the dough while mixing, then place it in the refrigerator for 30 minutes.
Step 4
Divide the dough into 3 parts and roll each into thin rectangles. Place the layers on a baking sheet and poke them with a fork in several places. Bake in the oven for 20 minutes at 392°F.
Step 5
Let the baked layers cool, stack them on top of each other, and trim the edges to make rectangles.
Step 6
Place the trimmings in the oven for 10 minutes to dry out and acquire a rich color, then crush them with a rolling pin.
Step 7
For the cream, melt the chocolate in the microwave. Combine the condensed milk with the butter and melted chocolate, and mix thoroughly. Crush the walnuts with a rolling pin, add them to the cream, and mix.
Step 8
Spread cream on each layer, and cover the top and sides of the last layer. Sprinkle with the crushed trimmings and grated chocolate, then refrigerate for 2–3 hours.
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