Cake with Condensed Milk, Nuts, and Raisins
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Cake with condensed milk, nuts, and raisins
Ingredients
- Wheat Flour - 1 tablespoon
- Baking Powder - 2 teaspoons
- Sugar - 1.8 oz
- Milk - 3 fl oz
- Chocolate eggs - 4 pieces
- Walnuts - 1 tablespoon
- Sweetened Condensed Milk with Coffee - 1 can
- Raisins - 1.8 oz
Step by Step guide
Step 1
Beat the eggs with a fork.
Step 2
Add 3/4 of the can of condensed milk. Mix until smooth.
Step 3
Sift the flour and baking powder. Add sugar.
Step 4
Beat with a mixer until smooth.
Step 5
Process the walnuts in a blender.
Step 6
Add the walnuts and raisins to the batter. Mix well.
Step 7
Pour the batter into a mold, and you can sprinkle some nuts on top. Bake at 374°F for 35–40 minutes.
Step 8
Heat the milk, but do not boil.
Step 9
Add it to the condensed milk and stir.
Step 10
Poke the hot cake well with a fork and pour the milk mixture over it (right in the mold).
Step 11
Let it sit for 2–3 hours to soak.
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