Cake with Dates, Ginger, and Honey
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cake with Dates, Ginger, and Honey
Ingredients
- Wheat Flour - 8.8 oz
- Butter - 5.6 oz
- Sugar - 3.2 oz
- Honey - 2 tablespoons
- Baking Powder - 0.4 oz
- Pitted olives - 4.4 oz
- Chocolate eggs - 3 pieces
- Candied fruits - 1.8 oz
Step by Step guide
Step 1
Soak the dates in hot water for 15 minutes.
Step 2
Preheat the oven to 410°F. Grease a rectangular cake pan with 10 grams of butter and dust with 1 tablespoon of flour.
Step 3
Beat the butter with sugar until light and fluffy. Add the eggs one at a time. Mix in the honey and the flour sifted with baking powder.
Step 4
Chop the candied ginger. Squeeze the dates, mix with the ginger and 1 tablespoon of flour. Fold into the main mixture.
Step 5
Pour the batter into the pan and smooth the top. Bake in the oven for 10 minutes, then reduce the temperature to 356°F and bake for 30 minutes.
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