VEGETARIAN

Cake with Jerusalem Artichoke Syrup and Golden Raisins

Baking and Desserts | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Cake with Jerusalem artichoke syrup and golden raisins

Ingredients

Chicken Egg - 8 pieces
Jerusalem Artichoke - 3 fl oz
Olive Oil - 3 fl oz
Wheat Flour - 12.3 oz
Corn Flour for Polenta - 1.8 oz
Orange zest - 2 spoons
Raisins - 5.3 oz
Vanilla Pod - 1 piece
Baking Powder - 0.4 oz
Salt - a pinch

Step by Step guide

Step 1

Heat olive oil in a saucepan along with a halved vanilla pod. Allow it to cool and infuse so that the oil absorbs the vanilla aroma.

Step 2

In the mixing bowl, crack the eggs and add the syrup made from Jerusalem artichoke, mixing until smooth. While continuing to mix, gradually pour in the cooled olive oil with a hint of vanilla, and mix for another three minutes. Add the sifted flour along with the baking powder and a pinch of salt. Mix until well combined, then fold in the small golden raisins and zest.

Step 3

Pour the batter into a greased cake pan and place it in the oven preheated to 374°F for about thirty to thirty-five minutes. Allow the finished cake to cool.