Cake with Oranges, Pineapple, and Walnuts

Baking and Desserts | European cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Cake with oranges, pineapple, and walnuts

Ingredients

Butter - 12 teaspoons
Dark rum - 0,7 glasses
Canned Pineapple Chunks - 10.1 oz
Wheat Flour - 1½ glasses
Sugar - 1 glass
Activated Baking Soda - 1 tablespoon
Oranges - 2 pieces
Chicken Egg - 3 pieces
Vanillin - 1 tablespoon
Walnuts - 2.3 oz
Powdered Sugar - 1½ glasses

Step by Step guide

Step 1

Preheat the oven to 320°F. Grease a cake pan with butter and dust with flour. Chop the candied fruit, zest the oranges using a grater, and squeeze out 1/3 cup of juice. In a saucepan, pour in half a cup of rum, add the chopped candied fruit, and bring to a boil. Remove from heat and let it sit for fifteen to twenty minutes.

Step 2

Mix the flour, baking soda, and salt in a bowl; set aside. Using a mixer, beat the butter with the sugar and zest until fluffy, then add the eggs, juice, and vanilla. Gradually incorporate the flour mixture. Add the pineapple and chopped nuts, stir to combine, and pour into a baking pan. Bake for one hour and fifteen minutes, then let cool. Use a wooden skewer to make holes in the surface of the cake and gently pour in the remaining rum. Wrap the cake in plastic wrap and let it rest for a day.