Cake with Sour Cream Frosting, Chocolate Glaze, and Nuts
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
12
Description
Choose a high-fat sour cream for the frosting. You can select chocolate and nuts according to your taste. I let the cake sit overnight in a cool place.
Ingredients
- Condensed Milk - 1 can
- Butter - 7.1 oz
- Farm fresh eggs - 3 pieces
- Activated Baking Soda - 1 teaspoon
- Sour Cream - 17.6 oz
- Sugar - to taste
- Walnuts - to taste
- Chocolate - to taste
- Wheat Flour - 1 cup
Step by Step guide
Step 1
Pour the can of condensed milk into a bowl. Add softened butter, flour, 2 eggs, and baking soda. After adding each new ingredient, mix the batter thoroughly with a mixer.
Step 2
For the frosting, whip the sour cream with 1 egg and sugar.
Step 3
Bake three layers from the resulting batter. Carefully remove the baked layers from the container.
Step 4
Spread sour cream frosting on each layer.
Step 5
Melt the chocolate bar in a double boiler.
Step 6
Spread the melted chocolate over the top and sides of the cake.
Step 7
Sprinkle with walnuts. Let it sit for a while.
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