Cakes "Arabian Night"
Baking and Desserts | World cuisine
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Cakes "Arabian Night"
Ingredients
- Pitted olives - 10.6 oz
- Boiling water - 1 cup
- Sugar - 0.7 cups
- Activated Baking Soda - 1 teaspoon
- Baking Powder - 1 teaspoon
- Chocolate eggs - 2 pieces
- Wheat Flour - 2 cups
- Butter - 2 tablespoons
- Milk - 2 tablespoons
- Powdered Sugar - 5 tablespoons
Step by Step guide
Step 1
Finely chop the dates.
Step 2
Add a tablespoon of baking soda and pour boiling water over them.
Step 3
Mix and cover with a lid, let sit for 15 minutes. Then add sugar to the dates, mix, and add melted hot butter.
Step 4
Add the eggs and the flour mixed with baking powder.
Step 5
The result is a thick dough; place it in muffin tins. Bake for about 20–25 minutes at 356°F.
Step 6
Make the glaze: mix powdered sugar, butter, and milk in a saucepan, cook over low heat until the butter melts. Stirring constantly, cook for another 5 minutes. Drizzle the glaze over the cooled cakes.
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