California Chocolate Cake
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Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
California Chocolate Cake
Ingredients
- Butter - 7.9 oz
- Farm fresh eggs - 8 pieces
- Sugar - 7.1 oz
- Bittersweet Chocolate - 6.2 oz
- Wheat Flour - 1.8 oz
- Chopped almonds - 1.4 oz
- Cream of tartar - 1 teaspoon
- Powdered Sugar - to taste
Step by Step guide
Step 1
Beat the egg yolks with sugar.
Step 2
Add melted chocolate and butter, flour, and ground almonds.
Step 3
Fold in the whipped cream mixed with cream of tartar.
Step 4
Line the baking pan with parchment paper, pour in the batter, and bake for 40-50 minutes at 374°F.
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