California Prune Pie
Baking and Desserts | American cuisine
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
6
Description
It's best to use sugar cookies.
Ingredients
- Egg white - 3 pieces
- Margarine - 2.1 oz
- Sour Cream - 7.1 oz
- Sugar - 4 tablespoons
- Starch film - 1 tablespoon
- Pitted Wild Apricots - 7.1 oz
- Cookie - 7.1 oz
Step by Step guide
Step 1
Crush the cookies by placing them in a plastic bag and rolling over them a few times with a rolling pin.
Step 2
Then melt the margarine, let it cool slightly, and beat in the egg.
Step 3
Mix the cookie crumbs and margarine with the eggs.
Step 4
Fill the baking dish with the mixture. You can line it with foil; those lucky enough to have a non-stick dish don’t need to do this.
Step 5
With a damp hand, lightly 'press' and level the future crust.
Step 6
Now prepare the filling. Cut each California prune into 3-4 pieces.
Step 7
Now place the prunes on the crust.
Step 8
Prepare the filling. Whisk together the sugar, eggs, starch, and sour cream.
Step 9
Pour the mixture over the pie.
Step 10
Place the pie in a preheated oven at 482°F for just 15-20 minutes.
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