Camembert Cheese and Pear Pie
Baking and Desserts | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Camembert Cheese and Pear Pie
Ingredients
- Puff Pastry - 17.6 oz
- Camembert cheese - 10.6 oz
- Pears - 2 pieces
- Honey - 1 tablespoon
- Rosemary - 1 sprig
- Orange zest - 1 piece
Step by Step guide
Step 1
Roll out the pastry dough to the desired shape.
Step 2
Line a baking tray with parchment paper.
Step 3
Transfer the dough onto the parchment and form small edges.
Step 4
Peel and core the pears.
Step 5
Slice the cheese into thin pieces.
Step 6
Cut the pears into thin slices.
Step 7
Place a layer of cheese on the dough.
Step 8
Top with the pear slices.
Step 9
Grate the zest from the orange. You only need a little, mainly for aroma. Sprinkle the pie with zest. It's important not to overdo it, or it will taste bitter.
Step 10
Preheat the oven to 392°F and bake the pie for 25 minutes.
Step 11
Gently heat the honey over low heat, add finely chopped rosemary, and let it simmer for a bit. Remove the finished pie from the oven and drizzle with honey.
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