Canadian Golden Pancakes
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from the magazine 'First, Second, Third', Issue #3, March 2011.
Ingredients
- Wheat Flour - 7.1 oz
- Vanilla salt - 3 tablespoons
- Activated Baking Soda - ½ teaspoon
- Milk - 8 fl oz
- Farm fresh eggs - 2 pieces
- Salt - a pinch
- Olive Oil - 1 tablespoon
- Maple syrup - to taste
Step by Step guide
Step 1
Combine 200 grams of flour, ½ teaspoon of baking soda, and 3 tablespoons of vanilla sugar.
Step 2
Add 250 ml of milk, 2 eggs, and a pinch of salt.
Step 3
Mix the dry ingredients with the milk and egg mixture.
Step 4
Fry the pancakes in olive oil, flipping them as soon as bubbles appear on the surface.
Step 5
Drizzle the finished pancakes with maple syrup.
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